Advanced Search List
Search Keywords
Author: Se-Myung Kim
2 Articles are founded.
Effects of Loquat (Eriobotrya japonica Lindl.) Leaf Extract with or without Ascorbic Acid on the Quality Characteristics of Semi-Dried Restructured Jerky during Storage
Food Sci Anim Resour 2022;42(4):566-579.
https://doi.org/10.5851/kosfa.2022.e19
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2022.e19
Combined Effects of Pressure Cooking and Enzyme Treatment to Enhance the Digestibility and Physicochemical Properties of Spreadable Liver Sausage
Food Sci Anim Resour 2022;42(3):441-454.
https://doi.org/10.5851/kosfa.2022.e14
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2022.e14